Sep 15, 2020 - Sep 20, 2020
Great Vow Zen Monastery
Faculty: Jan Chozen Bays, MD and Char Wilkins, LCSW
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The intersection of mindfulness, eating and our relationship to food is the focus of this professional training. Inherent within that juncture are the thoughts, emotions and physical sensations that impact how we relate to food and our body in skillful and unskillful ways. The training emphasizes experiential engagement in mindfulness meditation practices and mindful eating awareness exercises, so that the participant will be able to pass the benefit of these exercises on to clients and patients in a variety of settings. These practices and exercises are integral components of the nine-session Mindful Eating Program Curriculum and Leader’s Guide, designed by Bays and Wilkins, which provides the organizing structure from this training. Every participant will receive a copy of the Leader’s Guide. Learn More.
|September 15-20, 2020 • Great Vow Zen Monastery, Clatskanie, OR|
|$100 “Early-Bird Discount” if you register and pay in full on or before July 15, 2020
On or Before
July 15, 2020
|On or After
July 16, 2020
|UC San Diego Faculty/ Staff||$1100||$1200|
|Room and Board Single Occupancy (Limited Availability)||$570||$570|
|Room and Board (dormitory accommodation with visual privacy)||$470||$470|